Simple things are best

Some cream whipped with powdered sugar and a few drops of vanilla, drop biscuits fresh from the oven, a handful of ripe raspberries. Not sophisticated, but delightful. Probably an hour of time invested, but most of that was waiting for the oven to get hot.

Prepped meals…

Ingredients are prepped during the EMFP Garden to Table Cooking Class, August 6, 2015, Scott Air Force Base, Illinois. (U.S. Air Force photo by Airman 1st Class Erica Holbert-Siebert) From Scott Air Force Base

The latest grocery trend, for some years now, has been home delivery of ever-more-prepared ingredients. The more urban your environment, the more options you have to get almost-completely-cooked food delivered. Well, you can also get completely cooked food, too. Continue reading “Prepped meals…”

Start where you are

The Jet d’Eau, originally a safety valve for hydro electricity generation, now serves no purpose but to be a tourist attraction of considerable beauty. Copyright © 2013 Wayne and Elizabeth Saewyc

[This entry was originally published 14 Septembre 2013]

One must begin at some point, and I have finally managed to begin setting up this server for documenting the year’s sabbatical, so we will begin here and now. Or, at least, yesterday. Continue reading “Start where you are”