Some cream whipped with powdered sugar and a few drops of vanilla, drop biscuits fresh from the oven, a handful of ripe raspberries. Not sophisticated, but delightful. Probably an hour of time invested, but most of that was waiting for the oven to get hot.
Elizabeth has a tradition of calling me up from where-ever she happens to be and describing in delicious detail some delightful meal she is having/just finished.
Revengy. Continue reading “Travel meals…”
The latest grocery trend, for some years now, has been home delivery of ever-more-prepared ingredients. The more urban your environment, the more options you have to get almost-completely-cooked food delivered. Well, you can also get completely cooked food, too. Continue reading “Prepped meals…”
This entire week has been a blitz of small accomplishments adding up to big accomplishments as we settle into the new place. But the highlights I am happiest with are a few small batches of preserves put up. Continue reading “Blagging”
…A little blob of bacon marmalade spread on a shortbread, with a nice espresso. I’m not sayin’, I’m just sayin’.
Elizabeth is in Hong Kong, attending the 130th anniversary of the school of medicine in the Hong Kong University, participating in the Summit of Global Health Leaders and staying on for the International Nursing Forum. Naturally she has been texting me about… the food. Continue reading “Food for Thought”
[This entry was originally published 14 Septembre 2013]
One must begin at some point, and I have finally managed to begin setting up this server for documenting the year’s sabbatical, so we will begin here and now. Or, at least, yesterday. Continue reading “Start where you are”