One of those supreme comfort foods, baked beans are marvellous in part because of their taste, in part because of how the house is warmed and smells delicious with hints of sweet and bacon, mustard and onion.
And all my recipes make enough to feed a houseful of boys.
So I started a project today: how to make a baked beans side-dish for two. Only two.
Today’s edition worked for size, but was lacking in taste. Which means… more attempts in the near future!