Little things, big things, I am constantly learning things. Most are tweaks, some are mind-blowing, lots of them are “don’t do it this way; it doesn’t work.” But some are foundational, like how to make an egg sandwich in a bit more than a minute.
The youngest kid taught me this one. Start toasting a bread product. Crack an egg into a buttered bowl. Break the yolk and mix a bit with a fork. Sprinkle a dash of salt and pepper, and microwave about a minute. Collect other things you want on it. By the time it is done your bread will likely be toasted, too.
Assemble. Eat. Game changer.